Hiroyuki Sumi, PhD

Professor Emeritus
Kurashiki University of Science and the Arts
Kurashiki, Okayama, Japan

Presentation(s):

• PB0557 - Fermentation of Sweet Corn Produced A Very High Concentration of Vitamin K₂

  Monday, June 26, 2023
  18:30 – 19:30 ET

• PB1224 - Cell-Lysis (Lysozyme) Activity in Japanese Fermented Food-Natto

  Tuesday, June 27, 2023
  18:30 – 19:30 ET